Get to know and enjoy the authentic flavors of coffee and native wine in downtown La Paz.
What makes this Tour special?
Knowing the richness that Bolivia has with its different flavors, make this Tour an unmissable experience for anyone who is interested in delving into: specialty coffee of national production, wines with their own essence and typical food, to remember Bolivia as a capital of natural and unique flavor.
What can you enjoy?
Stop at |
Taste |
Types of flavor available |
Place |
| 1 | Coffee | 3 + 1 | Origen |
| 2 | Wine | 4 + 1 | La Tintorería |
| 3 | Typical dish | 4 | Of your choice |
What is the dynamics of the tour?
At 09:00 (or 14:00) we pick you up at your hotel to start a half day tour focused on the flavors of Bolivia. We start with a brief visit to a local popular market, where you can appreciate the most used ingredients in Bolivian gastronomy: Andean grains, native tubers, chili peppers, aromatic herbs and fruits from different regions of the country. Once in the southern area of the city of La Paz, known for being a residential, commercial and modern area that has experienced a remarkable growth in recent years, we will visit the three main stops of the tour.
3 moments with unique flavors
First stop
Our first stop is Orígen, a space dedicated to promoting high-quality Bolivian coffee and cacao, with a strong focus on sustainability and local sourcing. We’ll learn about cultivation and processing methods, and enjoy a guided tasting of four different specialty coffees:
- Natural honey process
- Washed Teoponte
- Washed Apolo
- and a surprise of the day
Second stop
Next, we visit La Tintorería, a cozy wine bar showcasing Bolivia’s diverse wine regions. We’ll explore local grape varieties, styles and wine-making traditions, with a tasting of four Bolivian wines paired with traditional tapas. The experience also includes a premium singani served with 70% organic Bolivian chocolate.
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Gastronomic Tours
6 hours
